Arizona Milk Producers

Frosty Pineapple-Orange Smoothies

Frosty Pineapple-Orange Smoothies Egg white powder adds protein to his smoothie, but it also helps whip and froth the texture. Look for powdered egg whites (sometimes called meringue powder) in the baking aisle of a supermarket. 1 1/2 cups chilled orange juice 1/2 cup pineapple chunks, drained 1 1/4 cups vanilla yogurt 1/2 cup ice […]

Read More

Greek-Style Yogurt Substitution Guide

Greek-Style Yogurt Substitution Guide 1 cup sour cream or creme fraiche = 1 cup 2% or 10% Plain Greek-Style Yogurt 1 cup mayo = 1/3 cup mayo + 2/3 cup 2% or 10% Plain Greek-Style Yogurt 1 cup butter or margarine = 1/2 cup butter or margarine + 1/4 cup 2% or 10% Plain Greek-Style […]

Read More

Recipe: Creamy Greek Yogurt Alfredo Sauce

Creamy Greek Yogurt Alfredo Sauce Ingredients: 4 tbsp butter 4 tbsp all-purpose flour 2 cups chicken stock 3/4 cup plain Greek yogurt 1/2 cup milk 6 tsp minced garlic 1 1/2 cups shredded Parmesan cheese 2 tsp fresh Italian parsley 1 pound pasta, cooked Salt & pepper, to taste Instructions: In a sauce pan over […]

Read More

Recipe: Low-Fat Chocolate Mousse

Low-Fat Chocolate Mousse Ingredients: 1/2 cup water plus 6 tablespoons 1/2 sugar 3 egg whites 1/4 teaspoon white vinegar 4 ounces 60% dark chocolate 1/3 cup semi-sweet chocolate chips 1 teaspoon vanilla extract 2 tablespoons cocoa powder 1/2 cup low-fat Greek yogurt, plain Fresh raspberries (optional) Fresh mint (optional) Directions: In a small saucepan, add […]

Read More

Featured Recipes on Arizona Midday: Yogurt Dressings

For downloadable and printable recipe, click here: Yogurt Dressings Tzatziki Sauce 16 oz plain yogurt 2 cucumbers, peeled, seeded and diced 2 tbls olive oil ½ lemon, juiced 2 tbls fresh dill, minced 2 cloves garlic, peeled Salt and pepper to taste Combine all ingredients in food processor or blender. Process until well-combined. Add salt and […]

Read More

Fruit Pizza

Ingredients: 1 (18 ounce) package refrigerated sugar cookie 1 (8 ounce) package cream cheese, softened 1 (7 ounce) container of vanilla yogurt or vanilla pudding Directions: Preheat oven to 350 degree F. On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick. Bake int he […]

Read More

Baked Spinach Artichoke Yogurt Dip Tailgating Recipe

1 can (14oz.) artichoke hearts, drained and chopped 1 (10 oz.) package frozen chopped spinach, thawed and drained 1 (8 oz.) container lowfat plain yogurt 1 cup shredded low-moisture part-skim Mozzarella cheese 1/4 cup chopped green onion1 garlic clove, minced 2 tbsp. chopped red pepper Instructions: Combine all ingredients except red pepper and mix well. […]

Read More
Page 1 of 11