Home

Arizona Milk Producers

Greek-Style Yogurt Substitution Guide

Greek-Style Yogurt Substitution Guide 1 cup sour cream or creme fraiche = 1 cup 2% or 10% Plain Greek-Style Yogurt 1 cup mayo = 1/3 cup mayo + 2/3 cup 2% or 10% Plain Greek-Style Yogurt 1 cup butter or margarine = 1/2 cup butter or margarine + 1/4 cup 2% or 10% Plain Greek-Style […]

Read More

Recipe: Creamy Greek Yogurt Alfredo Sauce

Creamy Greek Yogurt Alfredo Sauce Ingredients: 4 tbsp butter 4 tbsp all-purpose flour 2 cups chicken stock 3/4 cup plain Greek yogurt 1/2 cup milk 6 tsp minced garlic 1 1/2 cups shredded Parmesan cheese 2 tsp fresh Italian parsley 1 pound pasta, cooked Salt & pepper, to taste Instructions: In a sauce pan over […]

Read More

Recipe: Low-Fat Chocolate Mousse

Low-Fat Chocolate Mousse Ingredients: 1/2 cup water plus 6 tablespoons 1/2 sugar 3 egg whites 1/4 teaspoon white vinegar 4 ounces 60% dark chocolate 1/3 cup semi-sweet chocolate chips 1 teaspoon vanilla extract 2 tablespoons cocoa powder 1/2 cup low-fat Greek yogurt, plain Fresh raspberries (optional) Fresh mint (optional) Directions: In a small saucepan, add […]

Read More

Buy Local: Milk, cheese, yogurt made in Arizona

Did you know the milk you buy at Frys, Safeway, Albertsons, Bashas, AJ’s and Food City, was produced by an Arizona dairy farm family within two days of it being bottled and delivered to the stores? On 12 News Arizona Midday, Dairy Council of Arizona’s Terri Verason, RD, features delicious and nutritious dairy products made right here in […]

Goto Video

Berry Trifle

For a printable version of this recipe, click here: Berry-Trifle Berry Trifle This light and delicious trifle is so easy to make, and it’s a beautiful addition to any dessert table. For a more grown-up version, limoncello gives it a lemony zing! Makes 8 Servings Prep Time:   15 minutes Ingredients: 1 angel food cake 32 oz vanilla […]

Read More

Featured Recipes on Arizona Midday: Yogurt Dressings

For downloadable and printable recipe, click here: Yogurt Dressings Tzatziki Sauce 16 oz plain yogurt 2 cucumbers, peeled, seeded and diced 2 tbls olive oil ½ lemon, juiced 2 tbls fresh dill, minced 2 cloves garlic, peeled Salt and pepper to taste Combine all ingredients in food processor or blender. Process until well-combined. Add salt and […]

Read More

Fruit Pizza

Ingredients: 1 (18 ounce) package refrigerated sugar cookie 1 (8 ounce) package cream cheese, softened 1 (7 ounce) container of vanilla yogurt or vanilla pudding Directions: Preheat oven to 350 degree F. On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick. Bake int he […]

Read More

Baked Spinach Artichoke Yogurt Dip Tailgating Recipe

1 can (14oz.) artichoke hearts, drained and chopped 1 (10 oz.) package frozen chopped spinach, thawed and drained 1 (8 oz.) container lowfat plain yogurt 1 cup shredded low-moisture part-skim Mozzarella cheese 1/4 cup chopped green onion1 garlic clove, minced 2 tbsp. chopped red pepper Instructions: Combine all ingredients except red pepper and mix well. […]

Read More
Page 1 of 11