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Arizona Milk Producers

General Manager celebrates 30-year anniversary

Congratulations to Tammy Baker, MS, RD, on celebrating 30 years with Arizona Milk Producers and Dairy Council of Arizona. During her 30 years with the company, she has worked in the areas of nutrition education, merchandising, promotion, communications and advertising. As General Manager, she currently is responsible for the planning and implementation of the check-off […]

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Recipe: Creamy Greek Yogurt Alfredo Sauce

Creamy Greek Yogurt Alfredo Sauce Ingredients: 4 tbsp butter 4 tbsp all-purpose flour 2 cups chicken stock 3/4 cup plain Greek yogurt 1/2 cup milk 6 tsp minced garlic 1 1/2 cups shredded Parmesan cheese 2 tsp fresh Italian parsley 1 pound pasta, cooked Salt & pepper, to taste Instructions: In a sauce pan over […]

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Recipe: Low-Fat Chocolate Mousse

Low-Fat Chocolate Mousse Ingredients: 1/2 cup water plus 6 tablespoons 1/2 sugar 3 egg whites 1/4 teaspoon white vinegar 4 ounces 60% dark chocolate 1/3 cup semi-sweet chocolate chips 1 teaspoon vanilla extract 2 tablespoons cocoa powder 1/2 cup low-fat Greek yogurt, plain Fresh raspberries (optional) Fresh mint (optional) Directions: In a small saucepan, add […]

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Crunchy Turkey Wraps

These curried turkey wraps are handy for on-the-go meals. They can be made hours ahead and don’t require any plates or forks – just a napkin or two. Greek yogurt provides a creamy, tangy base for the curried sauce that’s studded with sweet and chewy raisins. 1/2 cup plain Greek yogurt 1/4 cup raisins 1/2 […]

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Turkey-Vegetable Casserole

This artichoke-studded rice casserole, flavored with Havarti cheese and bacon, find a good home for leftover roasted turkey or chicken. Soften butter, for the baking dish 1 tablespoon butter 1/2 cup chopped carrot 1/2 cup chopped celery 1/4 cup sliced green onions, white and green parts 1 (10.75-ounce) can condensed cream of chicken soup 1 […]

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Featured Recipe: Slithering Snakewich with Spicy Venom Sauce

Slithering Snakewich with Spicy Venom Sauce 2 loaves (1lb. each) frozen bread dough 3 Tbsp. butter, melted 2 Tbsp. sesame seeds or poppy seeds 3/4 cup roasted sweet red peppers, drained 1 cup mayonnaise 1/2 cup finely chopped pepperoncini 2 garlic cloves, minced 1 lb. sliced deli smoked turkey 1 lb. sliced deli ham 3/4 […]

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Featured Recipe: Monster Burritos

Monster Burritos 1 envelope (5.6 oz.) Spanish rice and pasta mix 2 cups cubed cooked chicken 1 can (15 1/4 oz.) whole kernel corn, drained 1 can (14 1/2 oz.) diced tomatoes, drained Spinach tortillas (10 in.)  Toppings: sour cream, blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper In […]

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Featured Recipe: Cute Halloween Sandwiches

Cute Halloween Sandwiches 1 pkg. (8 oz.) cream cheese, softened Yellow and red food coloring 16 slices whole wheat bread 1/3 cup spreadable honey nut cream cheese 1/2 cup creamy peanut butter 2 medium bananas, thinly sliced 1/2 cup honey Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and […]

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Featured Recipe: Blood-Red Beets

Blood-Red Beets 2 1/2 lbs. fresh beets (about 8 medium) 2 medium apples, peeled and chopped 1 cup chopped fresh kale 1 cup chopped red cabbage 1 cup shredded carrots 1/2 cup chopped onion 1/2 cup cider vinegar 1/3 cup olive oil 2 Tbsp. honey 1 tsp. salt 3/4 tsp. curry powder 1/8 tsp. each […]

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Featured Recipe: Jack-o’-Lantern Biscuits

Jack-o’-Lantern Biscuits 2 pkg. (1/4 oz. each) active dry yeast 1/4 cup warm water (110-115 degrees) 5 cups all-purpose flour 1/3 cup sugar 2 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 1 cup shortening Melted butter In a small bowl, dissolve yeast in warm water. Let stand 5 minutes. Stir in warm […]

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