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Arizona Milk Producers

Turkey & Vegetable Meatloaf

Turkey & Vegetable Meatloaf 2 tablespoons extra-virgin olive oil 3/4 cup finely diced sweet potato 1/3 cup minced shallots 1/2 cup finely diced red bell pepper 1/2 cup finely diced zucchini 3/4 cup corn, fresh or frozen 3/4 cup pees, fresh or frozen 1 clove garlic, minced 3/4 teaspoon salt 1/2 teaspoon ground pepper 2 […]

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Featured Recipe: Slithering Snakewich with Spicy Venom Sauce

Slithering Snakewich with Spicy Venom Sauce 2 loaves (1lb. each) frozen bread dough 3 Tbsp. butter, melted 2 Tbsp. sesame seeds or poppy seeds 3/4 cup roasted sweet red peppers, drained 1 cup mayonnaise 1/2 cup finely chopped pepperoncini 2 garlic cloves, minced 1 lb. sliced deli smoked turkey 1 lb. sliced deli ham 3/4 […]

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Featured Recipe: Monster Burritos

Monster Burritos 1 envelope (5.6 oz.) Spanish rice and pasta mix 2 cups cubed cooked chicken 1 can (15 1/4 oz.) whole kernel corn, drained 1 can (14 1/2 oz.) diced tomatoes, drained Spinach tortillas (10 in.)  Toppings: sour cream, blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper In […]

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Featured Recipe: Cute Halloween Sandwiches

Cute Halloween Sandwiches 1 pkg. (8 oz.) cream cheese, softened Yellow and red food coloring 16 slices whole wheat bread 1/3 cup spreadable honey nut cream cheese 1/2 cup creamy peanut butter 2 medium bananas, thinly sliced 1/2 cup honey Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and […]

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Featured Recipe: Blood-Red Beets

Blood-Red Beets 2 1/2 lbs. fresh beets (about 8 medium) 2 medium apples, peeled and chopped 1 cup chopped fresh kale 1 cup chopped red cabbage 1 cup shredded carrots 1/2 cup chopped onion 1/2 cup cider vinegar 1/3 cup olive oil 2 Tbsp. honey 1 tsp. salt 3/4 tsp. curry powder 1/8 tsp. each […]

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Featured Recipe: Classic Chili

Classic Chili 1 medium green pepper, chopped 2 medium onions, chopped 1/2 cup chopped celery 1 Tbsp. vegetable oil 2 lbs. ground beef 2 cans (28 oz. each) diced tomatoes, undrained 1 can (8 oz.) tomato sauce 1 cup water 2 Tbsp. Worcestershire sauce 1 to 2 Tbsp. chili powder 1 tsp. dried oregano 1 […]

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Featured Recipe: Savory Cheese Ball

Savory Cheese Ball 1 pkg. (8 oz.) cream cheese, softened 1 cup (4 oz.) crumbled blue cheese 1/4 cup butter, softened 1 can (4 1/4 oz.) chopped ripe olives 1 Tbsp. minced chives 1/4 cup chopped walnuts 1 broccoli stem Assorted crackers In a large bowl, beat the cream cheese, blue cheese and butter until […]

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Congrats to Arizona Milk Producers’ Kid Chef, Rylee!

Congrats to Arizona Milk Producers’ Kid Chef, Rylee! She was the grand prize winner of our kids culinary contest and will be on stage at Phoenix Cooks making her own dish alongside the Valley’s best chefs. You can watch her audition tape below where she uses Greek Yogurt and cheese to make fish tacos. Phoenix […]

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School’s Out for Summer: Healthy summer snacks for kids

For most, school is now out for the summer. Terri Verason, a Registered Dietitian with Dairy Council of Arizona, shares healthy summer snacks for kids.

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Berry Trifle

For a printable version of this recipe, click here: Berry-Trifle Berry Trifle This light and delicious trifle is so easy to make, and it’s a beautiful addition to any dessert table. For a more grown-up version, limoncello gives it a lemony zing! Makes 8 Servings Prep Time:   15 minutes Ingredients: 1 angel food cake 32 oz vanilla […]

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