Arizona Milk Producers

Featured Recipe: Monster Burritos

Monster Burritos 1 envelope (5.6 oz.) Spanish rice and pasta mix 2 cups cubed cooked chicken 1 can (15 1/4 oz.) whole kernel corn, drained 1 can (14 1/2 oz.) diced tomatoes, drained Spinach tortillas (10 in.) ¬†Toppings: sour cream, blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper In […]

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Featured Recipe: Cute Halloween Sandwiches

Cute Halloween Sandwiches 1 pkg. (8 oz.) cream cheese, softened Yellow and red food coloring 16 slices whole wheat bread 1/3 cup spreadable honey nut cream cheese 1/2 cup creamy peanut butter 2 medium bananas, thinly sliced 1/2 cup honey Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and […]

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Featured Recipe: Blood-Red Beets

Blood-Red Beets 2 1/2 lbs. fresh beets (about 8 medium) 2 medium apples, peeled and chopped 1 cup chopped fresh kale 1 cup chopped red cabbage 1 cup shredded carrots 1/2 cup chopped onion 1/2 cup cider vinegar 1/3 cup olive oil 2 Tbsp. honey 1 tsp. salt 3/4 tsp. curry powder 1/8 tsp. each […]

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Featured Recipe: Jack-o’-Lantern Biscuits

Jack-o’-Lantern Biscuits 2 pkg. (1/4 oz. each) active dry yeast 1/4 cup warm water (110-115 degrees) 5 cups all-purpose flour 1/3 cup sugar 2 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 1 cup shortening Melted butter In a small bowl, dissolve yeast in warm water. Let stand 5 minutes. Stir in warm […]

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