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Arizona Milk Producers

Cardinals D.J. Humphries and Dairy Trivia – Volume 4

Can’t get enough of Arizona Cardinals D.J. Humphries and Dairy Trivia?  Here’s the latest installment – volume 4!  

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June Dairy Month Trivia with D.J. Humphries: – Volume 3

We’re back with Arizona Cardinal offensive lineman, D.J. Humphries, to celebrate June Dairy Month with Volume 3 of Dairy Trivia! Can you guess how much a dairy cow weighs? And how much pizza the average American eats in a year? Find out!

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Celebrating June Dairy Month with Arizona Cardinals – Volume 2

We’re celebrating June Dairy Month with our fabulous partners, the Arizona Cardinals and offensive tackle D.J. Humphries.  Tune in for Volume 2 of Humphries on dairy trivia!

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Celebrating June Dairy Month with Arizona Cardinals

We are celebrating June Dairy Month with our fabulous partners, the Arizona Cardinals and offensive tackle D.J. Humphries. Watch as Humphries gets quizzed on dairy trivia!

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Shamrock Farms, AZ Diamondbacks’ cow milking contest benefits local food bank

Shamrock Farms, in partnership with the Arizona Diamondbacks, kicked off their “Grand Slam Milk Drive” benefiting St. Mary’s Food Bank with a cow milking contest at the Diamondbacks’ Chase Field. Last season, the D-backs (and Levy Restaurants) donated more than six tons of stadium food from Chase Field. This season, Shamrock Farms is stepping up […]

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Lamb & Spinach One Pot Pasta

1 lb. ground lamb 6 cups chopped spinach 14 oz. canned diced tomatoes 2 tablespoons tahini 1 teaspoon each ground cumin, dried oregano 2 tablespoon feta cheese Combine your raw ingredients – pasta, protein, vegetables and seasonings – in the same pot and add just enough water to cook the pasta. The starch that usually […]

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Creamy Chicken, Brussels Sprouts & Mushroom One Pot Pasta

1 pound boneless, skinless chicken thighs 4 cups sliced mushrooms 2 cups sliced Brussel sprouts 2 tablespoons Boursin cheese 1 1/4 tsp. dried thyme 3/4 tsp. dried rosemary 2 tablespoons chives Combine your raw ingredients – pasta, protein, vegetables and seasonings – in the same pot and add just enough water to cook the pasta. […]

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Beef and Blue Cheese Salad

Beef 1 cup nonfat Greek yogurt 1 clove garlic, minced 2 tablespoons extra-virgin olive oil 2 tablespoons finely chopped fresh tarragon or 1 tablespoon dried 1 pound beef (like New York strip or tbone), trimmed 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Creamy Blue Cheese-Tarragon Dressing 2 ounces blue cheese 3 tablespoons extra-virgin olive […]

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Chocolate Fondue

1/2 cup unsweetened cocoa powder 1 cup milk 1/4 cup sugar 2 12-ounce bags semisweet chocolate chips 1 teaspoon pure vanilla extract Dried apricots, for dipping Gala apples, cored and sliced, for dipping Pretzel rods, for dipping Marshmallows, for dipping In a medium saucepan, combine the cocoa powder with 1/2 cup water and cook over […]

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Honey-Blue Cheese Fondue

Fondue 1/2 cups heavy cream 1 teaspoon cornstarch 1 teaspoon lemon juice 2 cups (about 8 ounces) blue or domestic Gorgonzola cheese, crumbled 3 tablespoon honey 2 tablespoons walnuts, chopped and toasted For dipping Fresh figs, dates, apricots and apples (or other fresh/dried fruits) In a small saucepan, heat cream and cornstarch over medium heat; […]

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