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Arizona Milk Producers

Connolly Middle School band teacher receives 3TV’s Silver Apple Award

Congratulations to our Silver Apple Award winner for the month of March. The award was presented by 3TV’s Javier Soto and Dairy Council of Arizona Committee Member Jim Boyle.     To see previous winners, log on to azfamily.com.

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Greek-Style Yogurt Substitution Guide

Greek-Style Yogurt Substitution Guide 1 cup sour cream or creme fraiche = 1 cup 2% or 10% Plain Greek-Style Yogurt 1 cup mayo = 1/3 cup mayo + 2/3 cup 2% or 10% Plain Greek-Style Yogurt 1 cup butter or margarine = 1/2 cup butter or margarine + 1/4 cup 2% or 10% Plain Greek-Style […]

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Fiesta Bowl Half Pint Judges Announced

Thank you 3TV Phoenix Good Morning Arizona for having our Half Pint Judges in studio this morning! Chloe, Emma, Corey & Henry had a blast being interviewed and meeting the news team. They’re looking forward to broadcasting with you from their kid-sized booth out at the Fiesta Bowl Parade Saturday morning! You can head out to […]

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Turkey & Vegetable Meatloaf

Turkey & Vegetable Meatloaf 2 tablespoons extra-virgin olive oil 3/4 cup finely diced sweet potato 1/3 cup minced shallots 1/2 cup finely diced red bell pepper 1/2 cup finely diced zucchini 3/4 cup corn, fresh or frozen 3/4 cup pees, fresh or frozen 1 clove garlic, minced 3/4 teaspoon salt 1/2 teaspoon ground pepper 2 […]

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Crunchy Turkey Wraps

These curried turkey wraps are handy for on-the-go meals. They can be made hours ahead and don’t require any plates or forks – just a napkin or two. Greek yogurt provides a creamy, tangy base for the curried sauce that’s studded with sweet and chewy raisins. 1/2 cup plain Greek yogurt 1/4 cup raisins 1/2 […]

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Turkey-Vegetable Casserole

This artichoke-studded rice casserole, flavored with Havarti cheese and bacon, find a good home for leftover roasted turkey or chicken. Soften butter, for the baking dish 1 tablespoon butter 1/2 cup chopped carrot 1/2 cup chopped celery 1/4 cup sliced green onions, white and green parts 1 (10.75-ounce) can condensed cream of chicken soup 1 […]

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Featured Recipe: Monster Burritos

Monster Burritos 1 envelope (5.6 oz.) Spanish rice and pasta mix 2 cups cubed cooked chicken 1 can (15 1/4 oz.) whole kernel corn, drained 1 can (14 1/2 oz.) diced tomatoes, drained Spinach tortillas (10 in.)  Toppings: sour cream, blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper In […]

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Featured Recipe: Blood-Red Beets

Blood-Red Beets 2 1/2 lbs. fresh beets (about 8 medium) 2 medium apples, peeled and chopped 1 cup chopped fresh kale 1 cup chopped red cabbage 1 cup shredded carrots 1/2 cup chopped onion 1/2 cup cider vinegar 1/3 cup olive oil 2 Tbsp. honey 1 tsp. salt 3/4 tsp. curry powder 1/8 tsp. each […]

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Featured Recipe: Jack-o’-Lantern Biscuits

Jack-o’-Lantern Biscuits 2 pkg. (1/4 oz. each) active dry yeast 1/4 cup warm water (110-115 degrees) 5 cups all-purpose flour 1/3 cup sugar 2 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 1 cup shortening Melted butter In a small bowl, dissolve yeast in warm water. Let stand 5 minutes. Stir in warm […]

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Featured Recipe: Classic Chili

Classic Chili 1 medium green pepper, chopped 2 medium onions, chopped 1/2 cup chopped celery 1 Tbsp. vegetable oil 2 lbs. ground beef 2 cans (28 oz. each) diced tomatoes, undrained 1 can (8 oz.) tomato sauce 1 cup water 2 Tbsp. Worcestershire sauce 1 to 2 Tbsp. chili powder 1 tsp. dried oregano 1 […]

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