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Arizona Milk Producers

Mesquite Elementary Students Serving Up Deliciousness at Their 2nd Annual Breakfast Cook-Off

Mesquite Elementary School in Gilbert held their Second Annual Fuel Up to Play 60 Cook-Off and it was nothing short of delicious!!  PE teacher and Fuel Up to Play 60 Program Advisor Morgan Pardy reached out to local breakfast eatery, Snooze, and invited them to visit with students about cooking using different types of food. […]

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Greek-Style Yogurt Substitution Guide

Greek-Style Yogurt Substitution Guide 1 cup sour cream or creme fraiche = 1 cup 2% or 10% Plain Greek-Style Yogurt 1 cup mayo = 1/3 cup mayo + 2/3 cup 2% or 10% Plain Greek-Style Yogurt 1 cup butter or margarine = 1/2 cup butter or margarine + 1/4 cup 2% or 10% Plain Greek-Style […]

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Recipe: Low-Fat Chocolate Mousse

Low-Fat Chocolate Mousse Ingredients: 1/2 cup water plus 6 tablespoons 1/2 sugar 3 egg whites 1/4 teaspoon white vinegar 4 ounces 60% dark chocolate 1/3 cup semi-sweet chocolate chips 1 teaspoon vanilla extract 2 tablespoons cocoa powder 1/2 cup low-fat Greek yogurt, plain Fresh raspberries (optional) Fresh mint (optional) Directions: In a small saucepan, add […]

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Phoenix Hebrew Academy Puts Breakfast on the Menu

Phoenix Hebrew Academy received funding and insulated bags, through participation in the Fuel Up To Play 60 Program, which they used to start serving breakfast at their school. “After a long process of getting our school qualified and participating in the National School Lunch Program last year, we decided to offer breakfast this year. It […]

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3 Cheese Veggie Quiche

To download printable version, click here: 3-Cheese-Veggie-Quiche This lightened-up version of a quiche is a delicious brunch entree. And it’s even better as leftovers when the flavors all blend together! 3 Cheese Veggie Quiche Recipe adapted from a recipe by Cabot Creamery Makes 8 Servings Prep Time:   20 minutes Cook Time:  45 minutes Ingredients: 1 cup shredded […]

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Browned-butter Orange and Cranberry Crumb Cake

Ingredients: Topping 10 tablespoons unsalted butter 1 1/3 cups all-purpose flour 3/4 cup packed light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt Cake 1 1/2 cups all-purpose flour, plus additional for the pan 1/2 cup plus 2 tablespoon granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Zest […]

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Scrambled Egg and Mozzarella Pizzas

Ingredients: 3 cups sliced mushrooms 1 1/2 cups diced red bell pepper 3/4 cup sliced green onions, white and green parts (about 6) 12 large eggs 1/2 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon dried oregano, crushed 1/2 cup pizza sauce 6 English muffins, split and lightly toasted 3 cups shredded mozzarella […]

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Triple Cheese-Veggie Rolls

Ingredients: 3/4 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 3/4 cup shredded Colby Jack cheese 6 large eggs 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 (13.8-ounce) tube refrigerated pizza dough Flour, as needed 3/4 cup chopped red, green, yellow, or orange bell pepper 2 green onions, sliced 1/3 cup sliced […]

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Cheddar and Mushroom Breakfast Squares

Ingredients: 2 tablespoons butter 2 cups sliced white button mushrooms 1/2 cup sliced green onions, white and green parts 6 slices country-style bread, cubed 2 cups shredded Cheddar cheese, divided 2 cups milk 8 large eggs 1 teaspoon red or green hot pepper sauce 1/4 teaspoon salt (optional) Softened butter, for the baking dish Directions: […]

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Pepper and Egg Brunch Bake

Ingredients: 6 large eggs, beaten 3 cups milk 2 cups shredded Cheddar, Colby, or Monterey Jack cheese (8 ounce package) 1 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 cups cubed country-style sourdough or whole-wheat bread 1 13-ounce package turkey kielbasa, cut into 1/4-inch pieces 1 1/2 cups chopped yellow […]

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