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Arizona Milk Producers

Crunchy Turkey Wraps

These curried turkey wraps are handy for on-the-go meals. They can be made hours ahead and don’t require any plates or forks – just a napkin or two. Greek yogurt provides a creamy, tangy base for the curried sauce that’s studded with sweet and chewy raisins. 1/2 cup plain Greek yogurt 1/4 cup raisins 1/2 […]

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Featured Recipe: Slithering Snakewich with Spicy Venom Sauce

Slithering Snakewich with Spicy Venom Sauce 2 loaves (1lb. each) frozen bread dough 3 Tbsp. butter, melted 2 Tbsp. sesame seeds or poppy seeds 3/4 cup roasted sweet red peppers, drained 1 cup mayonnaise 1/2 cup finely chopped pepperoncini 2 garlic cloves, minced 1 lb. sliced deli smoked turkey 1 lb. sliced deli ham 3/4 […]

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Featured Recipe: Monster Burritos

Monster Burritos 1 envelope (5.6 oz.) Spanish rice and pasta mix 2 cups cubed cooked chicken 1 can (15 1/4 oz.) whole kernel corn, drained 1 can (14 1/2 oz.) diced tomatoes, drained Spinach tortillas (10 in.) Ā Toppings: sour cream, blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper In […]

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Featured Recipe: Cute Halloween Sandwiches

Cute Halloween Sandwiches 1 pkg. (8 oz.) cream cheese, softened Yellow and red food coloring 16 slices whole wheat bread 1/3 cup spreadable honey nut cream cheese 1/2 cup creamy peanut butter 2 medium bananas, thinly sliced 1/2 cup honey Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and […]

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Featured Recipe: Blood-Red Beets

Blood-Red Beets 2 1/2 lbs. fresh beets (about 8 medium) 2 medium apples, peeled and chopped 1 cup chopped fresh kale 1 cup chopped red cabbage 1 cup shredded carrots 1/2 cup chopped onion 1/2 cup cider vinegar 1/3 cup olive oil 2 Tbsp. honey 1 tsp. salt 3/4 tsp. curry powder 1/8 tsp. each […]

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Featured Recipe: Savory Cheese Ball

Savory Cheese Ball 1 pkg. (8 oz.) cream cheese, softened 1 cup (4 oz.) crumbled blue cheese 1/4 cup butter, softened 1 can (4 1/4 oz.) chopped ripe olives 1 Tbsp. minced chives 1/4 cup chopped walnuts 1 broccoli stem Assorted crackers In a large bowl, beat the cream cheese, blue cheese and butter until […]

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Chicken Enchiladas

Ingredients: 2 tablespoons olive oil, divided 4 (8-ounce) bone-in chicken thighs, skinned 1/4 cup (2 ounces) cream cheese, softened 2 tablespoons chopped cilantro 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups chopped onion 3 garlic cloves, minced 1 teaspoon chili powder 1/2 teaspoon ground red pepper 1/4 teaspoon ground cumin 1 cup fat-free, less-sodium […]

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Blue Cheese-Stuffed Pork Chops with Pears

Ingredients: 4 (4-ounce) boneless center-cut loin pork chops, trimmed 1/2 cup (2 ounces) crumbled blue cheese 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 1/2 teaspoons olive oil 1 1/2 teaspoons butter 1 ripe pear, cored and cut into 16 wedges Directions: Cut a horizontal slit through thickest portion of […]

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Chicken and Rice Casserole

Ingredients: 1 cup chopped onion 1 (8-ounce) bone-in chicken breast half, skinned 1/2 teaspoon black pepper, divided 1 (14-ounce) can fat-free, less-sodium chicken broth 1 tablespoon butter 1 (8-ounce) zucchini, halved lengthwise and thinly sliced 1 (8-ounce) yellow squash, halved lengthwise and thinly sliced 2 cups cooked long-grain white rice 1 teaspoon minced fresh rosemary […]

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