Smoky Shrimp, Corn & Pea One Pot Pasta
- 1 lb. unpeeled raw deveined shrimp (21-25 count)
- 4 cups chopped spinach, 1 cup each corn, peas
- 2 Tbsp. tomato paste
- 1 3/4 tsp. smoked paprika, 1/4 tsp. saffron
- 2 Tbsp. parsley
- Combine your raw ingredients – pasta, protein, vegetables and seasonings – in the same pot and add just enough water to cook the pasta. The starch that usually cooks off into your pasta water stays in the pot and mingles with the seasonings to create a delectably creamy sauce.