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Arizona Milk Producers

Beef and Blue Cheese Salad

Beef 1 cup nonfat Greek yogurt 1 clove garlic, minced 2 tablespoons extra-virgin olive oil 2 tablespoons finely chopped fresh tarragon or 1 tablespoon dried 1 pound beef (like New York strip or tbone), trimmed 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Creamy Blue Cheese-Tarragon Dressing 2 ounces blue cheese 3 tablespoons extra-virgin olive […]

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Colby Cobb Salad

For the dressing: 2 cups fat-free plain yogurt, divided 4 large basil leaves 1/4 cup parsley, stems removed 2 tablespoon chopped chives 1 tablespoon lemon juice 1 teaspoon honey 1/8 teaspoon freshly ground pepper 2 teaspoons fat-free mayonnaise 1/2 teaspoon salt (optional) 1/4 teaspoon additional pepper (optional) For the salad: 8 cups chopped romaine lettuce […]

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Honey-Blue Cheese Fondue

Fondue 1/2 cups heavy cream 1 teaspoon cornstarch 1 teaspoon lemon juice 2 cups (about 8 ounces) blue or domestic Gorgonzola cheese, crumbled 3 tablespoon honey 2 tablespoons walnuts, chopped and toasted For dipping Fresh figs, dates, apricots and apples (or other fresh/dried fruits) In a small saucepan, heat cream and cornstarch over medium heat; […]

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Blue Cheese Fondue

1 baguette Olive oil for brushing Cayenne pepper for sprinkling (optional) 1/2 lb. (250 g) Cambozola cheese, rind removed, cheese crumbled 1/2 lb. (250 g) pungent blue cheese, rind removed, cheese crumbled 2 tablespoons cornstarch 1/2 cup (4 fl. oz) white wine 1 teaspoon minced fresh thyme 1/2 cup heavy cream Kosher salt and freshly […]

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Crunchy Turkey Wraps

These curried turkey wraps are handy for on-the-go meals. They can be made hours ahead and don’t require any plates or forks – just a napkin or two. Greek yogurt provides a creamy, tangy base for the curried sauce that’s studded with sweet and chewy raisins. 1/2 cup plain Greek yogurt 1/4 cup raisins 1/2 […]

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Featured Recipe: Slithering Snakewich with Spicy Venom Sauce

Slithering Snakewich with Spicy Venom Sauce 2 loaves (1lb. each) frozen bread dough 3 Tbsp. butter, melted 2 Tbsp. sesame seeds or poppy seeds 3/4 cup roasted sweet red peppers, drained 1 cup mayonnaise 1/2 cup finely chopped pepperoncini 2 garlic cloves, minced 1 lb. sliced deli smoked turkey 1 lb. sliced deli ham 3/4 […]

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Featured Recipe: Monster Burritos

Monster Burritos 1 envelope (5.6 oz.) Spanish rice and pasta mix 2 cups cubed cooked chicken 1 can (15 1/4 oz.) whole kernel corn, drained 1 can (14 1/2 oz.) diced tomatoes, drained Spinach tortillas (10 in.)  Toppings: sour cream, blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper In […]

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Featured Recipe: Cute Halloween Sandwiches

Cute Halloween Sandwiches 1 pkg. (8 oz.) cream cheese, softened Yellow and red food coloring 16 slices whole wheat bread 1/3 cup spreadable honey nut cream cheese 1/2 cup creamy peanut butter 2 medium bananas, thinly sliced 1/2 cup honey Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and […]

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Featured Recipe: Boo-rito Bites

Boo-rito Bites 1 lb. ground beef 1 can (16 oz.) refried beans 1 envelope taco seasoning 1/4 cup salsa 2 cups (8 oz.) shredded cheddar cheese 3/4 cup sliced ripe olives, divided 4 tubes (13.8 oz. each) refrigerated pizza crust 2 large egg whites, lightly beaten 3 cups (12 oz.) shredded Monterey Jack cheese Preheat […]

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3 Cheese Veggie Quiche

To download printable version, click here: 3-Cheese-Veggie-Quiche This lightened-up version of a quiche is a delicious brunch entree. And it’s even better as leftovers when the flavors all blend together! 3 Cheese Veggie Quiche Recipe adapted from a recipe by Cabot Creamery Makes 8 Servings Prep Time:   20 minutes Cook Time:  45 minutes Ingredients: 1 cup shredded […]

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