Home

Arizona Milk Producers

Recipe: Creamy Greek Yogurt Alfredo Sauce

Creamy Greek Yogurt Alfredo Sauce Ingredients: 4 tbsp butter 4 tbsp all-purpose flour 2 cups chicken stock 3/4 cup plain Greek yogurt 1/2 cup milk 6 tsp minced garlic 1 1/2 cups shredded Parmesan cheese 2 tsp fresh Italian parsley 1 pound pasta, cooked Salt & pepper, to taste Instructions: In a sauce pan over […]

Read More

Turkey & Vegetable Meatloaf

Turkey & Vegetable Meatloaf 2 tablespoons extra-virgin olive oil 3/4 cup finely diced sweet potato 1/3 cup minced shallots 1/2 cup finely diced red bell pepper 1/2 cup finely diced zucchini 3/4 cup corn, fresh or frozen 3/4 cup pees, fresh or frozen 1 clove garlic, minced 3/4 teaspoon salt 1/2 teaspoon ground pepper 2 […]

Read More

Chicken Chili with Sweet Potatoes

Tons of spice, corn and bell pepper gives this one-pot chicken chili Southwestern flair. Serve with your favorite hot sauce, tortilla chips and a cold glass of milk. 2 tablespoons extra-virgin olive oil 1 large onion, chopped 3 cloves garlic, minced 2 cups cubed sweet potato (1/2-inch) 1 medium green bell pepper, chopped 2 tablespoons […]

Read More

Turkey-Vegetable Casserole

This artichoke-studded rice casserole, flavored with Havarti cheese and bacon, find a good home for leftover roasted turkey or chicken. Soften butter, for the baking dish 1 tablespoon butter 1/2 cup chopped carrot 1/2 cup chopped celery 1/4 cup sliced green onions, white and green parts 1 (10.75-ounce) can condensed cream of chicken soup 1 […]

Read More

Chicken Enchilada-Stuffed Spaghetti Squash

Chicken Enchilada-Stuffed Spaghetti Squash These cheesy, saucy stuffed spaghetti squash made a satisfying low-carb alternative to taco night. If you have leftover cooked chicken on hand, skip Step 2 and stir 2 1/2 cups into the filling. Two 8-ounce boneless, skinless chicken breasts One 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded 1 […]

Read More

Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces 1 Tbs ground coriander 1 Tbs ground cumin 1 tsp kosher salt 1 cup plain Greek yogurt 2 tablespoons olive oil 1 large onion, diced 6 cloves garlic, minced 1/2 teaspoon red pepper flakes 3 Tbs garam masala 2-3 inch […]

Read More

Slow Cooker Three-Cheese Chicken Lasagna

Slow Cooker Three-Cheese Chicken Lasagna 2 cups diced or shredded cooked chicken 2 1/2 cups Alfredo sauce 9 uncooked lasagna noodles 1 15 oz container ricotta cheese 8 oz cream cheese 1 tsp Italian seasoning 1 cup shredded Parmesan cheese, divided Stir together chicken, ricotta cheese, cream cheese, 1/2 cup Parmesan cheese, and Italian seasoning. […]

Read More

Slow Cooker Creamy Sun Dried Tomato Chicken

Slow Cooker Creamy Sun Dried Tomato Chicken 4 to 6 boneless skinless chicken breasts 1/4 cup flour 1 teaspoon salt 1/2 teaspoon pepper 4 Tablespoons olive oil 2 cups chicken stock 1/2 cup sun dried tomatoes in olive oil 2 Tablespoons basil 1 cup heavy cream Spray slow cooker with cooking spray. Heat large skillet […]

Read More

Slow Cooker Enchilada Quinoa

Slow Cooker Enchilada Quinoa 1 15 oz can black beans, drained and rinsed 1 15 oz can yellow corn, drained and rinsed 2 15 oz can of mild or medium red enchilada sauce, divided 1 15 oz can of diced fire roasted tomatoes and green chiles 1 cup uncooked quinoa + 1/2 cup water 4 […]

Read More

Featured Recipe: Blood-Red Beets

Blood-Red Beets 2 1/2 lbs. fresh beets (about 8 medium) 2 medium apples, peeled and chopped 1 cup chopped fresh kale 1 cup chopped red cabbage 1 cup shredded carrots 1/2 cup chopped onion 1/2 cup cider vinegar 1/3 cup olive oil 2 Tbsp. honey 1 tsp. salt 3/4 tsp. curry powder 1/8 tsp. each […]

Read More
Page 1 of 3123