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Arizona Milk Producers

Lamb & Spinach One Pot Pasta

1 lb. ground lamb 6 cups chopped spinach 14 oz. canned diced tomatoes 2 tablespoons tahini 1 teaspoon each ground cumin, dried oregano 2 tablespoon feta cheese Combine your raw ingredients – pasta, protein, vegetables and seasonings – in the same pot and add just enough water to cook the pasta. The starch that usually […]

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Italian Sausage & Kale One Pot Pasta

8 oz. Italian sausage 6 cups chopped kale 14 oz. canned diced tomatoes 2 tablespoons pesto 1 1/2 teaspoon Italian seasoning 1/2 teaspoon crushed red pepper 2 tablespoons Parmesan cheese Combine your raw ingredients – pasta, protein, vegetables and seasonings – in the same pot and add just enough water to cook the pasta. The […]

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Creamy Chicken, Brussels Sprouts & Mushroom One Pot Pasta

1 pound boneless, skinless chicken thighs 4 cups sliced mushrooms 2 cups sliced Brussel sprouts 2 tablespoons Boursin cheese 1 1/4 tsp. dried thyme 3/4 tsp. dried rosemary 2 tablespoons chives Combine your raw ingredients – pasta, protein, vegetables and seasonings – in the same pot and add just enough water to cook the pasta. […]

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Smoky Shrimp, Corn & Pea One Pot Pasta

1 lb. unpeeled raw deveined shrimp (21-25 count) 4 cups chopped spinach, 1 cup each corn, peas 2 Tbsp. tomato paste 1 3/4 tsp. smoked paprika, 1/4 tsp. saffron 2 Tbsp. parsley Combine your raw ingredients – pasta, protein, vegetables and seasonings – in the same pot and add just enough water to cook the […]

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Layered Salad

2 cups nonfat yogurt 1 tablespoon white sugar 1 head iceberg lettuce 1 cup celery, diced 1/2 cup sweet red pepper, diced 4 hard boiled eggs, chopped 10 oz. frozen green peas, uncooked 3 green onions, diced 10 slices bacon, cook and crumbled 1/2 lb shredded cheese Mix the yogurt and white sugar together in […]

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Recipe: Creamy Greek Yogurt Alfredo Sauce

Creamy Greek Yogurt Alfredo Sauce Ingredients: 4 tbsp butter 4 tbsp all-purpose flour 2 cups chicken stock 3/4 cup plain Greek yogurt 1/2 cup milk 6 tsp minced garlic 1 1/2 cups shredded Parmesan cheese 2 tsp fresh Italian parsley 1 pound pasta, cooked Salt & pepper, to taste Instructions: In a sauce pan over […]

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Turkey & Vegetable Meatloaf

Turkey & Vegetable Meatloaf 2 tablespoons extra-virgin olive oil 3/4 cup finely diced sweet potato 1/3 cup minced shallots 1/2 cup finely diced red bell pepper 1/2 cup finely diced zucchini 3/4 cup corn, fresh or frozen 3/4 cup pees, fresh or frozen 1 clove garlic, minced 3/4 teaspoon salt 1/2 teaspoon ground pepper 2 […]

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Chicken Chili with Sweet Potatoes

Tons of spice, corn and bell pepper gives this one-pot chicken chili Southwestern flair. Serve with your favorite hot sauce, tortilla chips and a cold glass of milk. 2 tablespoons extra-virgin olive oil 1 large onion, chopped 3 cloves garlic, minced 2 cups cubed sweet potato (1/2-inch) 1 medium green bell pepper, chopped 2 tablespoons […]

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Turkey-Vegetable Casserole

This artichoke-studded rice casserole, flavored with Havarti cheese and bacon, find a good home for leftover roasted turkey or chicken. Soften butter, for the baking dish 1 tablespoon butter 1/2 cup chopped carrot 1/2 cup chopped celery 1/4 cup sliced green onions, white and green parts 1 (10.75-ounce) can condensed cream of chicken soup 1 […]

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Chicken Enchilada-Stuffed Spaghetti Squash

Chicken Enchilada-Stuffed Spaghetti Squash These cheesy, saucy stuffed spaghetti squash made a satisfying low-carb alternative to taco night. If you have leftover cooked chicken on hand, skip Step 2 and stir 2 1/2 cups into the filling. Two 8-ounce boneless, skinless chicken breasts One 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded 1 […]

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