Home

Arizona Milk Producers

Lamb & Spinach One Pot Pasta

1 lb. ground lamb 6 cups chopped spinach 14 oz. canned diced tomatoes 2 tablespoons tahini 1 teaspoon each ground cumin, dried oregano 2 tablespoon feta cheese Combine your raw ingredients – pasta, protein, vegetables and seasonings – in the same pot and add just enough water to cook the pasta. The starch that usually […]

Read More

Italian Sausage & Kale One Pot Pasta

8 oz. Italian sausage 6 cups chopped kale 14 oz. canned diced tomatoes 2 tablespoons pesto 1 1/2 teaspoon Italian seasoning 1/2 teaspoon crushed red pepper 2 tablespoons Parmesan cheese Combine your raw ingredients – pasta, protein, vegetables and seasonings – in the same pot and add just enough water to cook the pasta. The […]

Read More

Creamy Chicken, Brussels Sprouts & Mushroom One Pot Pasta

1 pound boneless, skinless chicken thighs 4 cups sliced mushrooms 2 cups sliced Brussel sprouts 2 tablespoons Boursin cheese 1 1/4 tsp. dried thyme 3/4 tsp. dried rosemary 2 tablespoons chives Combine your raw ingredients – pasta, protein, vegetables and seasonings – in the same pot and add just enough water to cook the pasta. […]

Read More

Smoky Shrimp, Corn & Pea One Pot Pasta

1 lb. unpeeled raw deveined shrimp (21-25 count) 4 cups chopped spinach, 1 cup each corn, peas 2 Tbsp. tomato paste 1 3/4 tsp. smoked paprika, 1/4 tsp. saffron 2 Tbsp. parsley Combine your raw ingredients – pasta, protein, vegetables and seasonings – in the same pot and add just enough water to cook the […]

Read More

Beef and Blue Cheese Salad

Beef 1 cup nonfat Greek yogurt 1 clove garlic, minced 2 tablespoons extra-virgin olive oil 2 tablespoons finely chopped fresh tarragon or 1 tablespoon dried 1 pound beef (like New York strip or tbone), trimmed 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Creamy Blue Cheese-Tarragon Dressing 2 ounces blue cheese 3 tablespoons extra-virgin olive […]

Read More

Colby Cobb Salad

For the dressing: 2 cups fat-free plain yogurt, divided 4 large basil leaves 1/4 cup parsley, stems removed 2 tablespoon chopped chives 1 tablespoon lemon juice 1 teaspoon honey 1/8 teaspoon freshly ground pepper 2 teaspoons fat-free mayonnaise 1/2 teaspoon salt (optional) 1/4 teaspoon additional pepper (optional) For the salad: 8 cups chopped romaine lettuce […]

Read More

Layered Salad

2 cups nonfat yogurt 1 tablespoon white sugar 1 head iceberg lettuce 1 cup celery, diced 1/2 cup sweet red pepper, diced 4 hard boiled eggs, chopped 10 oz. frozen green peas, uncooked 3 green onions, diced 10 slices bacon, cook and crumbled 1/2 lb shredded cheese Mix the yogurt and white sugar together in […]

Read More

Chocolate Fondue

1/2 cup unsweetened cocoa powder 1 cup milk 1/4 cup sugar 2 12-ounce bags semisweet chocolate chips 1 teaspoon pure vanilla extract Dried apricots, for dipping Gala apples, cored and sliced, for dipping Pretzel rods, for dipping Marshmallows, for dipping In a medium saucepan, combine the cocoa powder with 1/2 cup water and cook over […]

Read More

Honey-Blue Cheese Fondue

Fondue 1/2 cups heavy cream 1 teaspoon cornstarch 1 teaspoon lemon juice 2 cups (about 8 ounces) blue or domestic Gorgonzola cheese, crumbled 3 tablespoon honey 2 tablespoons walnuts, chopped and toasted For dipping Fresh figs, dates, apricots and apples (or other fresh/dried fruits) In a small saucepan, heat cream and cornstarch over medium heat; […]

Read More

Blue Cheese Fondue

1 baguette Olive oil for brushing Cayenne pepper for sprinkling (optional) 1/2 lb. (250 g) Cambozola cheese, rind removed, cheese crumbled 1/2 lb. (250 g) pungent blue cheese, rind removed, cheese crumbled 2 tablespoons cornstarch 1/2 cup (4 fl. oz) white wine 1 teaspoon minced fresh thyme 1/2 cup heavy cream Kosher salt and freshly […]

Read More
Page 1 of 912345...Last »