Arizona Milk Producers

Fuel Up to Play 60

Fuel Up to Play 60 empowers youth to take action to improve nutrition and physical activity at their school and for their own health.

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Our Mission

to Promote Good Health and Nutrition

Arizona Milk Producers is a nonprofit promotion, communication, and nutrition education organization working on behalf of Arizona dairy farmers to increase dairy sales, foster innovation and inspire consumer confidence in dairy products and practices.

Cardinals’ Calais Campbell visits EAGLE College Prep in Maryvale

On Thursday, students at EAGLE College Prep school in Maryvale had two special visitors come to their school to talk to them about the importance of healthy eating and physical activity. Arizona Cardinals defensive end Calais Campbell and Arizona dairy farmer Gary Thompson, of Stotz Dairy, shared with the students how essential it is to […]

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Featured Recipes on Arizona Midday: Yogurt Dressings

For downloadable and printable recipe, click here: Yogurt Dressings Tzatziki Sauce 16 oz plain yogurt 2 cucumbers, peeled, seeded and diced 2 tbls olive oil ½ lemon, juiced 2 tbls fresh dill, minced 2 cloves garlic, peeled Salt and pepper to taste Combine all ingredients in food processor or blender. Process until well-combined. Add salt and […]

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Featured Recipe on Arizona Midday: Steak Lettuce Wraps with Horseradish Cream

For downloadable, printable recipe, click here: Steak Lettuce Wraps with Horseradish Cream Recipe from www.dairygood.org Makes 4 Servings Prep Time: 15 min Cook Time: 10 min Ingredients: ½ cup Greek yogurt, plain, nonfat 2 to 3 Tbsp. prepared horseradish (to taste) 1 flank steak (~1/2 lb) 1 head Bibb lettuce 1 Fuji apple Kosher salt and […]

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Featured Recipe on Arizona Midday: Berry Blue Spinach Salad

For downloadable and printable recipe, click here: Berry Blue Spinach Salad Makes 2 Servings Prep Time: 10 minutes Cook Time: none Ingredients: 1 bag baby spinach (6 oz) 1 cup blueberries 1 cup quartered strawberries 1 ripe avocado, pitted and diced ¼ cup slivered almonds ½ cup crumbled blue cheese Salt and pepper to taste Lemon […]

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Featured on Arizona Midday: Wine-Poached Pear and Cheddar Salad with Balsamic Vinaigrette

To download printable version, click here: Wine-Poached-Pear-Salad Recipe from www.dairygood.org Makes 4 Servings Prep Time: Overnight Cook Time: 15 minutes Ingredients: 2 cups red wine 2 tablespoons brown sugar 1 cinnamon stick 2 whole cloves 2 Bosc pears 2 tablespoons balsamic vinegar, preferably aged 6 years ¼ teaspoon Dijon-style mustard 1 teaspoon finely minced shallots ¼ teaspoon […]

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Tuna Melts with Avocado

Ingredients: 2 1/2 tablespoons olive oil 2 tablespoons thinly sliced shallots 1 tablespoon Dijon mustard 1/4 teaspoon black pepper 1/8 teaspoon salt 1 (6-ounce) can solid white tuna in water, drained and flaked 1 1/2 tablespoons fresh lemon juice 1 avocado 1 cup cherry tomatoes, quartered 1/3 cup shredded Swiss cheese 2 (6-ounce) pieces French […]

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Butternut Squash Soup

Ingredients: 1 tablespoon butter 3 1/2 cups cubed peeled butternut squash (about 1 1/2 pounds) 3/4 cup chopped carrot 1/2 cups fat-free, less sodium chicken broth 1/4 cup half-and-half 1/8 teaspoon salt Cheesy Bread: 4 (1-ounce) slices French bread 3 ounces thinly sliced Swiss cheese Directions: Melt butter in a large saucepan over medium-high heat. […]

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