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Arizona Milk Producers

Our Mission

to Promote Good Health and Nutrition

Arizona Milk Producers is a nonprofit promotion, communication, and nutrition education organization working on behalf of Arizona dairy farmers to increase dairy sales, foster innovation and inspire consumer confidence in dairy products and practices.

Turkey & Vegetable Meatloaf

Turkey & Vegetable Meatloaf 2 tablespoons extra-virgin olive oil 3/4 cup finely diced sweet potato 1/3 cup minced shallots 1/2 cup finely diced red bell pepper 1/2 cup finely diced zucchini 3/4 cup corn, fresh or frozen 3/4 cup pees, fresh or frozen 1 clove garlic, minced 3/4 teaspoon salt 1/2 teaspoon ground pepper 2 […]

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Chicken Chili with Sweet Potatoes

Tons of spice, corn and bell pepper gives this one-pot chicken chili Southwestern flair. Serve with your favorite hot sauce, tortilla chips and a cold glass of milk. 2 tablespoons extra-virgin olive oil 1 large onion, chopped 3 cloves garlic, minced 2 cups cubed sweet potato (1/2-inch) 1 medium green bell pepper, chopped 2 tablespoons […]

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Crunchy Turkey Wraps

These curried turkey wraps are handy for on-the-go meals. They can be made hours ahead and don’t require any plates or forks – just a napkin or two. Greek yogurt provides a creamy, tangy base for the curried sauce that’s studded with sweet and chewy raisins. 1/2 cup plain Greek yogurt 1/4 cup raisins 1/2 […]

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Turkey-Vegetable Casserole

This artichoke-studded rice casserole, flavored with Havarti cheese and bacon, find a good home for leftover roasted turkey or chicken. Soften butter, for the baking dish 1 tablespoon butter 1/2 cup chopped carrot 1/2 cup chopped celery 1/4 cup sliced green onions, white and green parts 1 (10.75-ounce) can condensed cream of chicken soup 1 […]

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Chicken Enchilada-Stuffed Spaghetti Squash

Chicken Enchilada-Stuffed Spaghetti Squash These cheesy, saucy stuffed spaghetti squash made a satisfying low-carb alternative to taco night. If you have leftover cooked chicken on hand, skip Step 2 and stir 2 1/2 cups into the filling. Two 8-ounce boneless, skinless chicken breasts One 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded 1 […]

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Happy Thanksgiving!

“Today’s farmers produce 262% more food with 2% fewer inputs compared with 1950.” – American Farm Bureau.

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Thank You for Your Service to Our Great Country

Today and every day we are grateful for our military service personnel, past and present, and the families who support them. Thank you for your service.

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